By Mia Chenyze
$128, from Yan, #05-02 National Gallery Singapore, tel: 6384-5585. Dine-in only, Jan 9-Feb 11.
This was the unanimous favourite. The glittering fried tang hoon sculpture was such fun to toss and tasted light as air. The colourful strips of bell peppers and cucumbers were easy on the palate, and the subtle savoury undertones of the soya sauce-based dressing went perfectly with this classy ensemble.
Click on arrows for more.