Pandan chiffon cake with ice cream, pizza Margherita and creamy colourful pasta – these are among the 10 yummy dishes that your kid will learn to prepare from scratch over three days at Culinaryon’s Fun Cooking Camp.
She need not be intimidated by the set-up and process, though. This is one masterclass session where she’s allowed to throw flour in the executive chef’s face and dance to lively music as she kneads the dough.
A sous chef, an event master and a photographer round up the friendly team.
Parents are welcome to join in the course, which costs $300 and is recommended for kids from the age of four. Choose from two sessions: Nov 28 to 30, or Dec 19 to 21.
Find out more here
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