In the wake of a food poisoning outbreak across several PCF Sparkletots centres, the PAP Community Foundation (PCF) will stop using catering service and rely on in-house cooks instead.
It is now looking to hire new cooks to join its pre-schools.
Chief executive Victor Bay said PCF is also open to reviewing its pay and benefit packages for cooks.
More administrative staff who have completed Basic Food Hygiene courses conducted by training providers accredited by the National Environment Agency (NEA) will also be redeployed to help in the kitchen.
Since Monday (April 1), 15 of the 16 pre-schools using Kate’s Catering, which is linked to the latest spate of gastroenteritis, have switched back to using in-house cooks.
In an update on Friday, PCF said it is also exploring plans for the last centre at Punggol North – which has more than 400 children – to build bigger kitchen facilities for in-house cooks to prepare food.
Another three centres – which were using a different caterer – have also gone back to in-house cooks.
The first cases of food poisoning were reported on March 21.
By Thursday, 239 children and 12 staff from 13 PCF Sparkletots pre-school centres reported symptoms linked to food poisoning, with 31 of them hospitalised.
Forty of the 239 cases had been diagnosed as food poisoning.
All children have been discharged from hospital and 90 per cent of the reported cases have returned to school.
There have been no new cases since Tuesday.
The outbreak across the centres, which were mainly in Sengkang and Punggol, was traced to the consumption of food prepared by Kate’s Catering.
Ms Marini Khamis, senior director of PCF’s Pre-school Management Division, said that so far, it has helped seven families with medical expenses incurred in relation to the incident.
In the last three decades of operations, PCF has not experienced an outbreak of food poisoning on such a scale, said Ms Khamis, adding that any incident would have been contained within individual centres.
Before the latest outbreak, 35 of PCF’s 356 centres used catering services, after it conducted a pilot to hire external caterers in January last year. Currently 17 centres are still using catering services.
Ms Khamis said PCF plans to switch to in-house cooks for these centres as well.
The Straits Times understands that the cost of catering is slightly higher than hiring in-house cooks, and the impetus for trying out caterers was not a financial one.
Ms Khamis said that it has been increasingly difficult to find competent cooks in recent years, and the 35 centres which had opted for caterers had experienced high turnover rates of their cooks.
This could be because the centres are largely in new towns like Sengkang and Punggol, which have a younger population demographic who may not be inclined to being cooks.
“When in-house cooks resign, our pre-schools must find replacements quickly to ensure continued supply of food for our children,” she said.
It can also be a challenge for cooks to keep up with the demands of the job today, which includes taking into account children’s food allergies and having an understanding of nutrition.
The cooks and kitchen helpers also need to be physically fit to cook three meals a day for up to 300 children per centre.
Despite these difficulties, PCF – Singapore’s biggest pre-school operator with 40,000 children across its centres – will be transiting back to relying on in-house cooks.
The outbreak is still under investigation by the Health Ministry, the Early Childhood Development Agency and the NEA.
A version of this article first appeared in The Straits Times.
(Photos: The Straits Times)
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