This seafood market-cum-restaurant at Pasarbella has a new menu.
Among the highlights: three chirashi variations with seafood ingredients like tuna, salmon and mekajiki (swordfish); prices start from $22++.
Our favourite is the Seiro Mushi – seafood and vegetables are steamed in bamboo baskets atop a boiling pot of miso-flavoured soup base.
Kids aged six and below enjoy a free kid’s set meal (choose either fish and chips, or the sushi set) worth $12, when you order any two a la carte mains (from $22++).
Find out more here