7 cheap and good chirashi places in Singapore

By Lynn Wee   — November 06, 2016
  • 7 cheap to mid-priced chirashi bowls to try
    1 / 7 7 cheap to mid-priced chirashi bowls to try

    Japanese restaurants in Singapore abound and several offer good versions of chirashi and bara chirashi don, where raw fish is served atop sushi rice.

    In a chirashi don, fish is served in thick slices much like in a sashimi platter, while bara chirashi don refers to cubed marinated sashimi.

    Raw items in these bowls range from fish such as yellowtail and salmon, to uni and surf clam (akagai). These bowls also usually include pieces of tamagoyaki or sweetened omelette, cucumber and pickles.

    Here is The Straits Times’ list of seven cheap to mid-priced chirashi bowls to try, listed in no order of preference. 

    (Click on arrows in photos to find out more)

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  • Teppei & Teppei Syokudo
    2 / 7 Teppei & Teppei Syokudo

    TAN HSUEH YUN RECOMMENDS:

    Teppei Japanese Restaurant at Orchid Hotel might be scruffy, hot and stuffy, but it serves a reasonably priced bara chirashi (pictured aboved), which is called kaisen don ($17.60) here.

    The chef, Teppei Yamashita, has also opened a takeaway arm,Teppei Syokudo, at Takashimaya Food Hall, Ion Orchard and Millenia Walk, where it sells kaisen don for ($16).

    Large chunks of raw salmon, tuna and white fish top lightly tangy rice. There is also a scattering of salmon roe and daikon sprouts.

    The fish is marinated in shoyu, which is supposed to impart umami. Less Japanese soya sauce would be preferable to better appreciate the flavour of the fish.

    Still, at $16, the amount of fish is generous. A little more rice and it would be perfect.

    WHERE: Teppei Japanese Restaurant, Orchid Hotel, 1 Tras Link, tel: 6222-7363; Teppei Syokudo – three outlets: Takashimaya Food Hall, 391 Orchard Road, B2-07-7-3; Ion Orchard, 2 Orchard Turn, B4-57; and Millenia Walk, 9 Raffles Boulevard, 01-105
    MRT: Tanjong Pagar, Orchard and Promenade
    OPEN: Orchid Hotel – noon to 2.30pm, 6.30 to 10.30pm (Monday to Saturday), closed on Sunday; Takashimaya & Ion Orchard – 10am to 10pm, daily; Millenia Wakl – 11am to 9pm, daily

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  • Sushiro
    3 / 7 Sushiro

    REBECCA LYNNE TAN RECOMMENDS:

    At $12.80 each, Sushiro‘s bara chirashi bowls are among the cheapest in town.

    It is decently fresh and generous, especially for the price. But don’t expect the top grade stuff you’d find at fancier Japanese eateries. As far as cheap bara chirashi bowls go, this is probably as good as it gets.

    This bowl of marinated raw fish will hit the spot for sashimi lovers without making much of a dent on the pocket.

    The standard barachirashi (pictured above) comes with chunks of tuna, salmon, octopus and ikura, or salmon roe. Add $3 for a set with salad and miso soup.

    WHERE: Sushiro, Thomson Plaza, 301 Upper Thomson Road, 01-113F
    MRT: Marymount
    OPEN: 11.45am to 2.30pm, 5.45 to 9.30pm (Wednesday to Monday), closed on Tuesday
    INFO:E-mail sushirosg@gmail.com

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  • Suigei Sake Salon
    4 / 7 Suigei Sake Salon

    TAN HSUEH YUN RECOMMENDS:

    Suigei Sake Salon, at the lobby of the Marriott, serves a messy-looking chirashi (pictured above), which is priced at $33 with an appetiser, pickles, soup and dessert.

    The catch is that there are only five bowls available each day, so it is best to call ahead and book.

    The combination of fish in this chirashi is different each time. Items might include hirame, akami, sayori, akagai, mirugai, amaebi, ikura and hotate. There is also usually anago, cubes of omelette, crunchy cucumber and ginger. It is a substantial bowl but one that will not weigh you down the rest of the day.

    WHERE: Suigei Sake Salon, Singapore Marriott Tang Plaza Hotel, 01-04, tel: 6235-5514
    MRT: Orchard
    OPEN: Chirashi available noon to 2.30pm (Tuesday to Sunday)

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  • Koji
    5 / 7 Koji

    REBECCA LYNNE TAN RECOMMENDS:

    There is a cheap and cheerful Japanese counter-dining restaurant at China Square Central, popular with officer-goers in the Central Business District. It is a gem of a find that will satisfy your cravings without breaking the bank.

    Here, a sizeable Sashimi Rice Bowl or bara chirashi costs $18 (additional $9 for uni) (pictured above) and a five-piece nigiri sushi set starts at just $9.

    Its bara chirashi includes Hokkaido rice topped with marinated cubes of scallop, amberjack, tuna, chopped tuna belly, whelk and salmon. Mixed-grain rice is available for an extra $1.

    WHERE: Koji, China Square Central, 3 Pickering Street, 01-42 Nankin Row, tel: 6225-6125
    MRT: Telok Ayer/ Chinatown
    OPEN: 11.30am to 3pm, 5 to 10pm (Monday to Saturday), closed on Sunday & public holidays
    INFO: Go to www.kojisushi.com.sg

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  • Aoki
    6 / 7 Aoki

    REBECCA LYNNE TAN RECOMMENDS:

    Okay, here’s a secret: lunch at Aoki, a sushi bar-restaurant in Shaw Centre, is actually a lot more affordable than you think.

    Lunch sets start at $35++ and up, and includes a salad, small appetiser of the day, miso soup and dessert – usually a pudding, a mini scoop of ice cream and a piece of jelly.

    Go straight for the mazechirashi ($40++), sushi rice topped with mixed cubes of raw fish marinated in shoyu (pictured above). Expect everything from salmon to tuna toro, ikura and uni. Eat each mouthful with a smidgen of wasabi for extra zing.

    The bowls here are filling enough to keep your tummy satisfied till dinner time.

    Lunch here is value-for-money considering what Aoki charges for dinner (a minimum spend of $100++ a person from Monday to Thursday, and $180++ on Friday and Saturday). Other sets include nigiri sushi and other cooked items.

    WHERE: Aoki, Shaw Centre, 02-17, 1 Scotts Road, along Claymore Hill, opposite the HSBC bank branch, tel: 6333-8015
    MRT: Orchard
    OPEN: Two lunch seatings on weekdays, noon to 1.20pm & 1.30 to 3pm

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  • The Sushi Bar and Sumiya Charcoal Grill Izakaya
    7 / 7 The Sushi Bar and Sumiya Charcoal Grill Izakaya

    EUNICE QUEK RECOMMENDS:

    The Sushi Bar

    Thick slices of raw fish such as salmon, tuna, hamachi and swordfish adorn a bowl of rice topped with a slice of blowtorched salmon belly for extra oomph.

    A normal chirashi don costs $24.90. The restaurant also serves bara chirashi or cubed marinated raw fish a top a bowl of rice for $19.90.

    WHERE:The Sushi Bar – two outlets: Far East Plaza, 14 Scotts Road, 04-28, tel: 9653-6464; and Ngee Ann City, 391B Orchard Road, 05-35, next to Best Denki, tel: 8818-3535
    MRT: Orchard
    OPEN: Far East Plaza – 12.30 to 3pm, 5.30 to 10pm (Monday to Thursday), noon to 10pm (Friday and Saturday), closed on Sunday; Ngee Ann City – 11.30am to 10pm, daily.

    Sumiya Charcoal Grill Izakaya

    Sumiya offers a value-for-money Mix Kaisen Bara Don (set lunch with salad, appetiser, chawanmushi, miso soup and dessert at $20.80) with marinated cubed fish such as maguro akami (lean tuna), chutoro, toro, amberjack, salmon and avocado.

    The restaurant, which has outlets at Orchard Central and Suntec City, is part of Japanese restaurant group RE&S, which also owns Kuriya Dining, Ichiban Boshi and Shimbashi Soba.

    WHERE: Sumiya Charcoal Grill Izakaya – two outlets: Orchard Central, 181 Orchard Road, 12-02, tel: 6509-9618; and Suntec City, 3 Temasek Boulevard, North Wing, 03-332/333, tel: 6235-1816
    MRT: Orchard and Esplanade
    OPEN: Orchard Central – noon to 3pm, 6 to 10.30pm, daily; Suntec City – 11.30am to 3pm, 5.30 to 10pm, daily

    Related: 
    Good noodles in Singapore: 5 new places to try
    9 new places to eat vegetarian food in Singapore
    Where to eat in Bugis: 8 places you should go

    A version of this article first appeared in The Straits Times 

    (Photos: The Straits Times and 123RF.com)

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