It was a day of laughs and bonding as parents and kids joined Young Parents on June 15 at Cookyn Inc.
See how everyone got busy in the cooking studio – slicing, mixing and kneading – under the guidance of chef Kelvin Lim.
The special occasion? To whip up a feast for Daddy, in celebration of Father’s Day.
Check out what everyone made: Hainanese chicken rice bento, smoked duck oats korokke, mousse au chocolat with cashew and cranberry crumble.
Here’s a closer look at the yummy dishes and dessert made with Captain Oats, Nature’s Wonders and Okome Shortgrain Rice.
Everyone also walked home with goodie bags filled to the brim with products from our sponsors.
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