This Cantonese brunch offers popular dim sum, such as black pepper cod fish dumpling and custard moon bun, as well as the premium modern Cantonese offerings from the Mitzo weekend brunch menu, such as steamed bamboo clam with minced garlic, spicy chilli lobster served with bun and the stir-fried XO abalone with asparagus.
While you’re feasting, your little ones will be kept entertained in the kid’s playroom, filled with fun activities, cushioned seats and of course, lots of cartoons for them to watch.
When: August 9, 2017
Time: 11.30am – 2.30pm
Price: $68++ per adult (Kids under 6 dine free; those aged 6 – 12 enjoy 50% off); Additional $60++ for free flow of cocktails, champagne, wines and beer.
Find out more: Call 6603-8855 or visit www.mitzo.sg