For National Day on Aug 9, more restaurants are promoting the patriotic spirit by rolling out dishes and menus to commemorate Singapore’s 52nd year of independence.
At least 11 eateries are introducing food – from burgers to steamboat dishes to desserts – that fly the Singapore flag.
The dishes draw inspiration from popular hawker dishes such as nasi lemak and satay and are heavy on favourite local flavours such as pandan, gula melaka and salted egg yolk.
Here’s a list of National Day themed food.
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