Did you know that satay, fish head curry and masala tea have appeared on Singapore stamps?
Your little ones will use their senses to learn about the different herbs and spices used in local dishes, and they’ll even get to pot some herbs from the museum to take home.
Yummy Spices! trail takes place on Nov 30 and Dec 7, and costs $28 per child, for ages seven to 12. Registration closes on Nov 23.
Find out more Call Laura at 6513-7348, or e-mail email@example.com