Valentine’s Day 2017: where to eat

By Hannah   — February 08, 2017
  • World Vision’s Mission
    1 / 13 World Vision’s Mission

    Humanitarian group World Vision is organising a Valentine’s Day event with food, wine and entertainment. Food such as sauteed spaghetti with laksa paste, stuffed chicken rice balls and French pastries will be served and each guest will receive a box with 3 vials of wine, one of which is the 2008 Sommet Salue Bordeaux red, accompanied with tasting notes. 

    Where: Beast & Butterflies, M Social Singapore, 90 Robertson Quay 
    MRT: Clarke Quay 
    When: Feb 14, 7:30pm
    Price: $100 a person (Register at bit.ly/visionfeb14)
    Tel/Info: 6922-0119, faith.chua@worldvision.org.sg 
    Related: 5 garden themed restaurants and cafes in Singapore 

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  • Foie Gras And Rose Petals At Caffe B
    2 / 13 Foie Gras And Rose Petals At Caffe B

    The risotto prosecco in Caffe B’s five-course Valentine’s Day set menu is topped off with pan-seared foie gras and embellished with rose petals. The salmon tartare with avocado and mango is drizzled with a tangy mix of extra virgin olive oil and lime and served with black sea salt. The pan-seared tuna is coated with pistachios, breadcrumbs and aromatic Italian spices, while the seared wagyu beef striploin is served alongside butternut squash gratin, wild mushroom fricassee, green pea puree and mirin-infused veal jus.

    Where: B1-15/01-83 The Shoppes at Marina Bay Sands, 2 Bayfront Avenue 
    MRT: Bayfront 
    When: TillFeb 14, noon-3pm, 6-10pm
    Price: $250++ ($200++ from now till  Feb 10) a couple, includes wine-pairing
    Tel/Info: 6887-3311, contact@caffeb.com.sg

    Related: New Year resolutions that Singapore parent experts are making 

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  • Cheek-To-Cheek At Cheek By Jowl
    3 / 13 Cheek-To-Cheek At Cheek By Jowl

    Cheek by Jowl’s Valentine’s Day Menu is a five-course meal with dishes such as pickled kingfish paired with creamy charred avocado and sherry dressing; barramundi with charred lettuce, white onions and prawn; roasted lamb saddle with burnt eggplant, roasted salsify and a mixture of puffed bulgar wheat, quinoa and barley. For dessert, there is coconut sorbet with fermented cherries and coconut ash mousse, garnished with a Szechuan and black pepper crumble, as well as a selection of petit fours.

    Where: 21 Boon Tat Street
    MRT: Telok Ayer
    When: Till Feb 14, 6-10:30pm
    Price: $98++ a person
    Tel/Info: 6221-1911, info@cheekbyjowl.com.sg 

    Related: 3 ways mums can boost their careers in 2017 

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  • Aphrodite's Kiss Cocktail At Hotel Fort Canning
    4 / 13 Aphrodite's Kiss Cocktail At Hotel Fort Canning

    Hotel Fort Canning’s four-course dinner includes Norwegian salmon Aburi with confit of live prawn and grass-fed tenderloin with slipper lobster. The hotel has also come up with the Aphrodite’s Kiss cocktail ($18++), a concoction of honey, grenadine, tequila, Campari and fresh lemon juice.

    Where: 11 Canning Walk 
    MRT: Dhoby Ghaut
    When: Feb 11-14, 6:30pm-10pm
    Price: $168++ (for two); 15 per cent discount for certain card holders
    Tel/Info: 6799-8809 (The Salon), fnb@hfcsingapore.com 

    Related: 3 ways to be a better husband or wife in 2017 

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  • Soulmate Candlelight Dinner Hotel Re! @ Pearl's Hill
    5 / 13 Soulmate Candlelight Dinner Hotel Re! @ Pearl's Hill

    Executive chef William Ang has created a Soulmate Candlelight Dinner with two main courses: oven-roasted barramundi and rack of lamb. Other items on the menu are scallop mushroom duxcelle with mozzarella; flambe salmon trout with lemongrass soyu vinaigrette; chicken provencale with vineyard cherry tomato basil; and lobster bisque and baby abalone infused with saffron soup. Dessert is rosa palova with lychee cream, cempedak creme brulee and a trio of berries.

    Where: 175A Chin Swee Road
    MRT: Outram Park
    When: Feb 11, 7pm-9pm
    Price: $168 nett for two, includes free-flow house red wine or Moscato
    Tel/Info: 6827-8288 (or SMS 9111-7137), remember@hotelre.com.sg 

    Related: 5 reasons to visit the new Villa Samadhi Hotel in Labrador Park for a romantic staycation 

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  • Aphrodisiac Delicacies At La Ventana
    6 / 13 Aphrodisiac Delicacies At La Ventana

    La Ventana’s Valentine’s Day Dinner is a seven-course menu that includes turron foie gras, lobster paella, tuna tartareand Salmorejo, a traditional tomato soup from southern Spain, as well as a surprise Valentine’s Day dessert.

    Where: 16A Dempsey Road
    MRT: Botanic Gardens
    When: Feb 14, from 7pm PRICE: $128++ a person (minimum two), add $58++ for wine-pairing
    Price: $168 nett for two, includes free-flow house red wine or Moscato
    Tel/Info: 6479-0100, reservation.laventana@gmail.com 

    Related: Secrets of 5 super dads in Singapore 

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  • Dining Choices At Mandarin Oriental
    7 / 13 Dining Choices At Mandarin Oriental

    Indulge in a special Italian dinner by the pool at Dolce Vita, featuring Zuppa, smoked lobster soup; and Brasato, slow-braised Australian beef cheek; among other items. Enjoy a dinner buffet with barbecue delights in an alfresco garden setting at Melt Cafe. Or tuck into Cantonese cuisine – highlights include sauteed lobster with mushrooms in truffle oil sauce – at Cherry Garden.

    Where: Mandarin Oriental, 5 Raffles Avenue
    MRT: Promenade
    When: Feb 14
    Price: Dolce Vita (6.30pm-10.30pm): $158++ – $188++ a person; Melt Cafe (6.30pm-9.30pm): $108++ a person ($148++, includes free-flow champagne, wine, beer & cocktails); Cherry Garden (6.30pm- 10.30pm): $296++ (seven-course set for two)
    Tel/Info: 6885-3500,  mosin-dining@mohg.com 

    Related: 10 ways busy parents can strengthen their marriage 

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  • Couple's Combo At Morganfield's
    8 / 13 Couple's Combo At Morganfield's

    Find your perfect match at Morganfield’s with the Couple’s Combo. Mix and match a half slab of signature Sticky Bones in any flavour (Hickory BBQ, Smoked Peppercorn, Garlic BBQ, Spicy Asian BBQ or limited time-only Honey Rum) with a protein of your choice (Blackened Salmon, Tequila Spiked Chicken or Herb Roasted Chicken) and three Southern-style sides.

    Where: 01-645 Tower 4, Suntec City, 3 Temasek Boulevard; 02-23 The Star Vista, 1 Vista Exchange Green; 01-51A VivoCity, 1 Harbourfront Walk 
    MRT: Promenade, Buona Vista and Harbourfront respectively
    When: Now till March 5, 11am-11pm daily 
    Price: $49.90++ (add $10++ to upgrade to chargrilled 250g ribeye steak)
    Tel/Info: 6736-1136 (Suntec), 6694-3635 (Star Vista), 6225-0501 (VivoCity), http://www.morganfields.com.sg 

    Related: 4 things to do if your husband is jealous of your children 

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  • TLC Set Dinner At Nassim Hill
    9 / 13 TLC Set Dinner At Nassim Hill

    Dishes in the three-course TLC Valentine’s Day Set Dinner include recently launched items such as pork chop with caramelised carrots and pappardelle with meat ragu.

    Where: 01-03 Tanglin Post Office, 56 Tanglin Road 
    MRT: Orchard
    When: Feb 1-28, 4pm-11pm 
    Price: For DBS/POSB card holders: $88+ for two, includes two glasses of house-pour wine
    Tel/Info: 6835-1128, http://www.nassimhill.com.sg 

    Related: 5 useful apps for parents in Singapore 

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  • Beachfront Dinner At Sand Bar, Sentosa
    10 / 13 Beachfront Dinner At Sand Bar, Sentosa

    Have a romantic beachfront dinner at Sand Bar, Sentosa. Its Valentine’s Day Platter for two is a spread which includes flat-iron steak, T-bone lamb chops and slow-roasted quarter chicken

    Where: Sand Bar, 52 Siloso Beach Walk
    MRT: Harbourfront
    When: Feb 10-14 
    Price: $52 nett (for two)
    Tel/Info: 6631-8938, reservations@cside.sg 

    Related: 10 best restaurants in gardens and parks in Singapore

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  • Seafood Highlights At Sofitel
    11 / 13 Seafood Highlights At Sofitel

    The Valentine’s Day set menu at ilLido at the Cliff, Sofitel Singapore Sentosa, offers dishes such as scallop crudo with pumpkin and basil cream, and poached halibut with oyster and cioppino broth. The Garden’s menu features items such as seared tuna marinated with soya and sake soba noodle salad, housemade crab tortellini and slow-cooked beef short ribs. The menu at Xperience restaurant, Sofitel So Singapore, features octopus and scallop shaving with Chioggia beets and purple potato, and ocean trout roulade.

    Where: 2 Bukit Manis Road, Sentosa; 35 Robinson Road 
    MRT: Harbourfront and Raffles Place respectively 
    When: ilLido (Feb 11- 14) ; The Garden (Feb 14) ; Xperience (Feb 11-14)
    Price: ilLido: $128++ a person, includes a glass of prosecco ; The Garden: 188++ for two, includes a glass of champagne each ; Xperience): $105++ – $135++ a person, includes a glass of champagne
    Tel/Info: 6708-8360, H9474@sofitel.com (ilLido, The Garden); 6701-6800, H8655@sofitel.com (Xperience)

    Related: 10 places for afternoon tea in Singapore

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  • Say Ti Amo At Zafferano
    12 / 13 Say Ti Amo At Zafferano

    The evening at Zafferano commences with a selection of canapes at the Terrace Lounge. In the main dining room, guests are served antipasti of Sicilian red prawns and buffalo ricotta perfumed with lemon zest, followed by Hokkaido scallop tartare with Russian caviar, pomegranate jelly and gold flakes. Housemade fettuccine with duck breast ragu comes before the mains, which is a choice of Norwegian trout or sous-vide US prime beef tenderloin. The highlight is the dessert bar, featuring a chocolate fountain, macarons and many traditional Italian desserts.

    Where: Level 43 Ocean Financial Centre, 10 Collyer Quay
    MRT: Raffles Place 
    When: Feb 14, 5.30pm- 11.45pm
    Price: $218++ ($198++ for first 20 seats) a person (add $48++ for wine-pairing)
    Tel/Info: 6509-1488, info@zafferano.sg 

    Related: 8 best brunch places in Singapore for meals under $15

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  • Hidden Door Concepts' Offerings For Couples, Singles Or Friends
    13 / 13 Hidden Door Concepts' Offerings For Couples, Singles Or Friends

    From five-course menus to pizzas and party platters, Hidden Door Concepts has it covered for couples, singles or friends. Sear Steakhouse is serving a five-course set menu ($85++ a person), Angie’s Oyster Bar has a Couple Valentine’s Day Platter ($65++ a person) and Empire is offering an XOXO Truffle Platter ($75++ for two, with Karat Sparkling 24 at $26++). Other options include Kitchenette’s Triple Waffle Stack Brunch ($30+ for sharing), Lower East Side Taqueria’s Los Amigos Platter ($66+ for sharing) and Nickeldime Drafthouse’s A Piz-za My Heart ($18++).

    Where: Sear, Angie’s Oyster Bar, Empire: Level 45 Singapore Land Tower, 50 Raffles Place ; Nickeldime: 01-06 Novena Gardens, 273 Thomson Road ; Kitchenette: 01-11, 1 Goldhill Plaza ; Lower East Side Taqueria: 19 East Coast Road 
    MRT: Raffles Place, Novena, Novena and Dakota respectively  
    When: Feb 11-14
    Price: $18++ – $85++
    Tel/Info: 6221-9555, hello@50rp.com.sg  (Sear, Angie’s); 9336-1443, empire@hiddendoor.com.sg (Empire); enquiries@hiddendoor.com.sg 
    Related: How to stop your spouse from overspending

    A version of this story first appeared in The Straits Times and Singapore Women’s Weekly

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